Orchard Point
About Orchard Point
Hand-raised from spat to market size over two years across two farm sites roughly thirteen miles apart, off Eastern Neck Island on the Chester River and on Eastern Bay.
In plain words: buttery, sweet, melon, firm, plump, with mild salt.
Where it grows
- Harvest region
- Off Eastern Neck Island on the Chester River
- Growing region
- Chester River
- State
- Maryland
- Country
- United States
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Orchard Point oysters: common questions
What do Orchard Point oysters taste like?
Orchard Point oysters are described as buttery, sweet, melon, firm, with mild salinity.
Where are Orchard Point oysters grown?
They're grown in Off Eastern Neck Island on the Chester River, Chester River, Maryland, United States by Orchard Point Oyster Co..
How salty are Orchard Point oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Orchard Point oysters?
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