Olympia Swinomish
About Olympia Swinomish
Raised by the Swinomish Tribe on their traditional shellfish grounds in Similk Bay, part of Skagit Bay in northern Puget Sound, where the tribe has harvested oysters since time immemorial.
In plain words: vegetal, smoky, metallic, complex, with briny salt.
Where it grows
- Harvest region
- Similk Bay, Fidalgo Island, Skagit Bay, Washington
- Growing region
- Skagit Bay
- State
- Washington
- Country
- United States
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Olympia Swinomish oysters: common questions
What do Olympia Swinomish oysters taste like?
Olympia Swinomish oysters are described as vegetal, smoky, metallic, complex, with briny salinity.
Where are Olympia Swinomish oysters grown?
They're grown in Similk Bay, Fidalgo Island, Skagit Bay, Washington, Skagit Bay, Washington, United States by Swinomish Shellfish Company.
How salty are Olympia Swinomish oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Olympia Swinomish oysters?
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