Olde Salt
About Olde Salt
Rappahannock Oyster Co.'s Olde Salt is grown in Chincoteague Bay on Virginia's Eastern Shore, a stretch of coast fully exposed to the open Atlantic that produces some of the highest-salinity oysters in the company's lineup.
In plain words: very briny, firm, intense, plump, with salt bomb salt.
Where it grows
- Harvest region
- Chincoteague Bay, Virginia
- Growing region
- Chincoteague Bay
- State
- Virginia
- Country
- United States
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Olde Salt oysters: common questions
What do Olde Salt oysters taste like?
Olde Salt oysters are described as very briny, firm, intense, plump, with salt bomb salinity.
Where are Olde Salt oysters grown?
They're grown in Chincoteague Bay, Virginia, Chincoteague Bay, Virginia, United States by Rappahannock Oyster Co..
How salty are Olde Salt oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Olde Salt oysters?
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