Ninigret Cup
About Ninigret Cup
Grown by Rob Krause of Ninigret Oyster Farm in Ninigret Pond, one of Rhode Island's coastal salt pond lagoons where fresh water mixes gently with the ocean over a bottom of clay and hard-packed sand.
In plain words: lightly briny, creamy, mild, dense, with balanced salt.
Where it grows
- Harvest region
- Ninigret Pond, Charlestown, Rhode Island
- Growing region
- Ninigret Pond
- State
- Rhode Island
- Country
- United States
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Ninigret Cup oysters: common questions
What do Ninigret Cup oysters taste like?
Ninigret Cup oysters are described as lightly briny, creamy, mild, dense, with balanced salinity.
Where are Ninigret Cup oysters grown?
They're grown in Ninigret Pond, Charlestown, Rhode Island, Ninigret Pond, Rhode Island, United States by Ninigret Oyster Farm.
How salty are Ninigret Cup oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Ninigret Cup oysters?
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