Mystics
About Mystics
Harvested in the pristine waters of Mystic, Connecticut, where oyster beds sit at the mouth of the Mystic River and nutrient-rich waters mix with the oceanic currents of Fishers Island Sound and the open Atlantic.
In plain words: briny, sweet, mineral, plump, creamy, with salt bomb salt.
Where it grows
- Harvest region
- Mouth of the Mystic River, Noank
- Growing region
- Fishers Island Sound
- State
- Connecticut
- Country
- United States
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Mystics oysters: common questions
What do Mystics oysters taste like?
Mystics oysters are described as briny, sweet, mineral, plump, with salt bomb salinity.
Where are Mystics oysters grown?
They're grown in Mouth of the Mystic River, Noank, Fishers Island Sound, Connecticut, United States by Copps Island Oysters.
How salty are Mystics oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Mystics oysters?
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