Kiwa
About Kiwa
Hand-raised in the remote, unpopulated waters of Orongo Bay in Northland's Bay of Islands, a site so geologically unusual that the farm sits directly atop an underwater thermal spring on a natural fault line.
In plain words: sweet, oceanic, briny, complex, creamy, with salt bomb salt.
Where it grows
- Harvest region
- Orongo Bay, Bay of Islands, Northland, New Zealand
- Growing region
- Bay of Islands
- State
- Northland
- Country
- New Zealand
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Kiwa oysters: common questions
What do Kiwa oysters taste like?
Kiwa oysters are described as sweet, oceanic, briny, complex, with salt bomb salinity.
Where are Kiwa oysters grown?
They're grown in Orongo Bay, Bay of Islands, Northland, New Zealand, Bay of Islands, Northland, New Zealand by Yellow Brick Road (exclusive distributor).
How salty are Kiwa oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kiwa oysters?
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