Lucky Lime
About Lucky Lime
A limited-quantity specialty from Raspberry Point Oyster Co., grown in the PEI National Park Dunes Area of New London Bay, Prince Edward Island.
In plain words: delicate, unique, briny, with briny salt.
Where it grows
- Harvest region
- PEI National Park Dunes Area, New London Bay, Prince Edward Island, Canada
- Growing region
- New London & Rustico Bays
- State
- Prince Edward Island
- Country
- Canada
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Lucky Lime oysters: common questions
What do Lucky Lime oysters taste like?
Lucky Lime oysters are described as delicate, unique, briny, with briny salinity.
Where are Lucky Lime oysters grown?
They're grown in PEI National Park Dunes Area, New London Bay, Prince Edward Island, Canada, New London & Rustico Bays, Prince Edward Island, Canada by Raspberry Point Oyster Co..
How salty are Lucky Lime oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Lucky Lime oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.