Daisy Bay
About Daisy Bay
A premium PEI oyster from the growers of Raspberry Point, introduced to market via Pangea Shellfish. Grown in the clean waters of Rustico Harbour on Prince Edward Island.
In plain words: lightly briny, sweet, unique, oceanic, clean, with briny salt.
Where it grows
- Harvest region
- Rustico Harbour, Prince Edward Island, Canada
- Growing region
- New London & Rustico Bays
- State
- Prince Edward Island
- Country
- Canada
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Daisy Bay oysters: common questions
What do Daisy Bay oysters taste like?
Daisy Bay oysters are described as lightly briny, sweet, unique, oceanic, with briny salinity.
Where are Daisy Bay oysters grown?
They're grown in Rustico Harbour, Prince Edward Island, Canada, New London & Rustico Bays, Prince Edward Island, Canada by Raspberry Point Oyster Co..
How salty are Daisy Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Daisy Bay oysters?
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