Misty Point
Cherrystone Aqua-Farms
📍 Chesapeake Bay · Virginia
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 3.0"-3.5"
MethodOff-bottom (cages/bags) / Tumbled
Salinity
MildBriny
Oyster profile
SweetVegetalGrassy
About Misty Point
Cherrystone Aqua-Farms' finest oyster, nicknamed the 'Filet Mignon' of oysters and harvested from the salty, ocean-flushed waters around Virginia's Eastern Shore near Smith Island Bay.
In plain words: sweet, vegetal, grassy, with salt bomb salt.
Where it grows
- Harvest region
- Smith Island Bay, Virginia's Eastern Shore
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
Where to eat it
No restaurant logged for Misty Point yet. Had it somewhere? Log it in the app.
What people are saying
1 rating without a note.
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Misty Point oysters: common questions
What do Misty Point oysters taste like?
Misty Point oysters are described as sweet, vegetal, grassy, with salt bomb salinity.
Where are Misty Point oysters grown?
They're grown in Smith Island Bay, Virginia's Eastern Shore, Chesapeake Bay, Virginia, United States by Cherrystone Aqua-Farms.
How salty are Misty Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Misty Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
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