Marin Miyagi
About Marin Miyagi
Marin Oyster Company's signature oyster and a local Bay Area staple for over twenty-five years, grown in northern Tomales Bay, California. Briny with notes of melon and cucumber, the Marin Miyagi is offered across a wide range of sizes.
In plain words: briny, melon, cucumber, with salt bomb salt.
Where it grows
- Harvest region
- Northern Tomales Bay, California
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
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Marin Miyagi oysters: common questions
What do Marin Miyagi oysters taste like?
Marin Miyagi oysters are described as briny, melon, cucumber, with salt bomb salinity.
Where are Marin Miyagi oysters grown?
They're grown in Northern Tomales Bay, California, Tomales Bay, California, United States by Marin Oyster Company, Inc..
How salty are Marin Miyagi oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Marin Miyagi oysters?
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