Bodega Bay Atlantic
About Bodega Bay Atlantic
A rare sight on the West Coast: a true Eastern oyster grown not in its native Atlantic but in the Pacific-kissed waters of Tomales Bay, California, by the sister company of the venerable Point Reyes Oyster Company.
In plain words: crisp, fresh, with salt bomb salt.
Where it grows
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
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Bodega Bay Atlantic oysters: common questions
What do Bodega Bay Atlantic oysters taste like?
Bodega Bay Atlantic oysters are described as crisp, fresh, with salt bomb salinity.
Where are Bodega Bay Atlantic oysters grown?
They're grown in Tomales Bay, California, United States by Bodega Bay Oyster Company.
How salty are Bodega Bay Atlantic oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Bodega Bay Atlantic oysters?
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