Little Ram
About Little Ram
The only oyster grown in Gardiners Bay on Long Island's North Fork, sold straight from Little Ram Oyster Company's own self-serve farmstand around the corner on Hortons Lane in Southold.
In plain words: crisp, mineral, clean, with briny salt.
Where it grows
- Harvest region
- Gardiners Bay, Southold, Long Island, New York
- Growing region
- Peconic Bay
- State
- New York
- Country
- United States
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Little Ram oysters: common questions
What do Little Ram oysters taste like?
Little Ram oysters are described as crisp, mineral, clean, with briny salinity.
Where are Little Ram oysters grown?
They're grown in Gardiners Bay, Southold, Long Island, New York, Peconic Bay, New York, United States by Little Ram Oyster Company.
How salty are Little Ram oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Little Ram oysters?
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