Hollie Wood
About Hollie Wood
Grown on the west side of Denman Island in Baynes Sound, often called the oyster capital of British Columbia, where the Strait of Georgia flushes the pristine growing area with nutrient-rich water from both the north and south.
In plain words: sweet, watermelon, cucumber, with salt bomb salt.
Where it grows
- Harvest region
- West side of Denman Island, Baynes Sound, British Columbia
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Hollie Wood oysters: common questions
What do Hollie Wood oysters taste like?
Hollie Wood oysters are described as sweet, watermelon, cucumber, with salt bomb salinity.
Where are Hollie Wood oysters grown?
They're grown in West side of Denman Island, Baynes Sound, British Columbia, Baynes Sound, British Columbia, Canada by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Hollie Wood oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Hollie Wood oysters?
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