Kaipara
About Kaipara
Grown on a 76-hectare farm in the Kaipara Harbour, New Zealand's largest and most isolated body of water, on the sparsely populated northwest coast of the North Island.
In plain words: briny, creamy, citrus, cucumber, watermelon, with salt bomb salt.
Where it grows
- Harvest region
- Kaipara Harbour, North Island, New Zealand
- Growing region
- Kaipara Harbour
- State
- Northland
- Country
- New Zealand
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Kaipara oysters: common questions
What do Kaipara oysters taste like?
Kaipara oysters are described as briny, creamy, citrus, cucumber, with salt bomb salinity.
Where are Kaipara oysters grown?
They're grown in Kaipara Harbour, North Island, New Zealand, Kaipara Harbour, Northland, New Zealand by Kaipara Oysters.
How salty are Kaipara oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kaipara oysters?
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