Bodega Bay Kumamoto
About Bodega Bay Kumamoto
Bodega Bay Oyster Company's Kumamoto offering is also marketed as the Point Reyes Kumamoto, grown in Tomales Bay near Marin County, California, using techniques that preserve the pristine nature of the bay.
In plain words: buttery, sweet, mild, firm, plump, with briny salt.
Where it grows
- Harvest region
- Point Reyes
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
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Bodega Bay Kumamoto oysters: common questions
What do Bodega Bay Kumamoto oysters taste like?
Bodega Bay Kumamoto oysters are described as buttery, sweet, mild, firm, with briny salinity.
Where are Bodega Bay Kumamoto oysters grown?
They're grown in Point Reyes, Tomales Bay, California, United States by Bodega Bay Oyster Company.
How salty are Bodega Bay Kumamoto oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Bodega Bay Kumamoto oysters?
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