Hog Island Atlantic
About Hog Island Atlantic
An East Coaster out West: Hog Island is one of only two West Coast farms raising this classic Eastern oyster, cultivated seasonally on its 160-acre intertidal farm in Tomales Bay.
In plain words: crisp, mineral, delicate, with salt bomb salt.
Where it grows
- Harvest region
- Tomales Bay, Marin County, California
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
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Hog Island Atlantic oysters: common questions
What do Hog Island Atlantic oysters taste like?
Hog Island Atlantic oysters are described as crisp, mineral, delicate, with salt bomb salinity.
Where are Hog Island Atlantic oysters grown?
They're grown in Tomales Bay, Marin County, California, Tomales Bay, California, United States by Hog Island Oyster Co..
How salty are Hog Island Atlantic oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Hog Island Atlantic oysters?
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