Glacier Point
About Glacier Point
Grown at one of the most northern oyster farms in the world, in Halibut Cove on Alaska's Kachemak Bay, where millions of acres of untouched wilderness surround waters fed directly by glacial meltwater merging with the North Pacific.
In plain words: crisp, clean, cucumber, melon, mineral, with balanced salt.
Where it grows
- Harvest region
- Halibut Cove
- Growing region
- Kachemak Bay
- State
- Alaska
- Country
- United States
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Glacier Point oysters: common questions
What do Glacier Point oysters taste like?
Glacier Point oysters are described as crisp, clean, cucumber, melon, with balanced salinity.
Where are Glacier Point oysters grown?
They're grown in Halibut Cove, Kachemak Bay, Alaska, United States by Alaska Shellfish Farms.
How salty are Glacier Point oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Glacier Point oysters?
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