
Eros
About Eros
Grown by Mike and Mark Gaffney - a father-son duo of former deep-sea merchant seamen and boat builders - on Robinhood Cove, Georgetown Island, Maine, with three generations working the farm.
In plain words: briny, strong sweet, sweet, buttery, dense, with briny salt.
Where it grows
- Harvest region
- Robinhood Cove, Georgetown Island
- Growing region
- Robinhood Cove
- State
- Maine
- Country
- United States
Be the first to log Eros
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Eros, try




Eros oysters: common questions
What do Eros oysters taste like?
Eros oysters are described as briny, strong sweet, sweet, buttery, with briny salinity.
Where are Eros oysters grown?
They're grown in Robinhood Cove, Georgetown Island, Robinhood Cove, Maine, United States by Eros Oyster Farm (Mike & Mark Gaffney, father-son).
How salty are Eros oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Eros oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.