Shucks
Eros oysters

Eros

Eros Oyster Farm (Mike & Mark Gaffney, father-son)
📍 Robinhood Cove · Maine
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.5"-3.0"
MethodOff-bottom (cages/bags)
Salinity
MildBriny
Oyster profile
BrinyStrong SweetSweetButteryDenseDeep-Cupped

About Eros

Grown by Mike and Mark Gaffney - a father-son duo of former deep-sea merchant seamen and boat builders - on Robinhood Cove, Georgetown Island, Maine, with three generations working the farm.

In plain words: briny, strong sweet, sweet, buttery, dense, with briny salt.

Where it grows

Harvest region
Robinhood Cove, Georgetown Island
Growing region
Robinhood Cove
State
Maine
Country
United States
Eros Oyster Farm (Mike & Mark Gaffney, father-son)The farm · 1 oyster on Shucks

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Eros oysters: common questions

What do Eros oysters taste like?

Eros oysters are described as briny, strong sweet, sweet, buttery, with briny salinity.

Where are Eros oysters grown?

They're grown in Robinhood Cove, Georgetown Island, Robinhood Cove, Maine, United States by Eros Oyster Farm (Mike & Mark Gaffney, father-son).

How salty are Eros oysters?

Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.

Where can I eat Eros oysters?

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