Eel Lake
About Eel Lake
D'Eon Oyster Company has sustainably farmed oysters in Eel Lake since 1996, managing 50 acres of lease space. Flavor: plump meats with a crunchy texture and a distinct grassy finish - uniquely differentiated from other Maritime oysters.
In plain words: crunchy, grassy, plump, clean, with balanced salt.
Where it grows
- Harvest region
- Eel Lake, Yarmouth County
- Growing region
- Eel Lake
- State
- Nova Scotia
- Country
- Canada
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Eel Lake oysters: common questions
What do Eel Lake oysters taste like?
Eel Lake oysters are described as crunchy, grassy, plump, clean, with balanced salinity.
Where are Eel Lake oysters grown?
They're grown in Eel Lake, Yarmouth County, Eel Lake, Nova Scotia, Canada by D'Eon Oyster Company.
How salty are Eel Lake oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Eel Lake oysters?
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