East Dennis
About East Dennis
John and Stephanie Lowell have been farming award-winning oysters on the tidal flats off Quivet Neck in East Dennis, Cape Cod, since 2003, typically keeping up to 200,000 oysters in production at any given season.
In plain words: very briny, strong umami, plump, firm, uniform, with salt bomb salt.
Where it grows
- Harvest region
- Tidal flats off Quivet Neck, East Dennis, Cape Cod Bay, Massachusetts
- Growing region
- Cape Cod Bay
- State
- Massachusetts
- Country
- United States
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East Dennis oysters: common questions
What do East Dennis oysters taste like?
East Dennis oysters are described as very briny, strong umami, plump, firm, with salt bomb salinity.
Where are East Dennis oysters grown?
They're grown in Tidal flats off Quivet Neck, East Dennis, Cape Cod Bay, Massachusetts, Cape Cod Bay, Massachusetts, United States by East Dennis Oyster Farm.
How salty are East Dennis oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat East Dennis oysters?
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