Crowes Pasture
About Crowes Pasture
A single-acre, boutique-scale farm bordering its namesake Crowes Pasture Conservation Area in Dennis, Massachusetts, where the crew skips the boat entirely and drives a truck out to their meticulously arranged trays at low tide.
In plain words: sweet, vegetal, creamy, firm, plump, with briny salt.
Where it grows
- Harvest region
- Quivet Neck Beach, Dennis, Massachusetts
- Growing region
- Cape Cod Bay
- State
- Massachusetts
- Country
- United States
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Crowes Pasture oysters: common questions
What do Crowes Pasture oysters taste like?
Crowes Pasture oysters are described as sweet, vegetal, creamy, firm, with briny salinity.
Where are Crowes Pasture oysters grown?
They're grown in Quivet Neck Beach, Dennis, Massachusetts, Cape Cod Bay, Massachusetts, United States by Gary and Mary Sawayer.
How salty are Crowes Pasture oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Crowes Pasture oysters?
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