Cottage City
About Cottage City
A regenerative ocean farm in the open waters of Vineyard Sound off Oak Bluffs, growing oysters alongside kelp and scallops. In 2022 it became the first shellfish and seaweed farm in the US to earn EU Organic certification.
In plain words: clean, briny, crisp, with salt bomb salt.
Where it grows
- Harvest region
- Oak Bluffs, Martha's Vineyard
- Growing region
- Vineyard Sound
- State
- Massachusetts
- Country
- United States
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Cottage City oysters: common questions
What do Cottage City oysters taste like?
Cottage City oysters are described as clean, briny, crisp, with salt bomb salinity.
Where are Cottage City oysters grown?
They're grown in Oak Bluffs, Martha's Vineyard, Vineyard Sound, Massachusetts, United States by Cottage City Oysters.
How salty are Cottage City oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Cottage City oysters?
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