Colville Bay
About Colville Bay
Farmed in the pristine waters of Colville Bay at the mouth of the Souris River, PEI. Algae in the water combined with the brisk current create the Colville Bay oysters' distinctive aqua-green shells and their characteristic salty-sweet flavor.
In plain words: sweet, fresh, seaweed, plump, balanced, with briny salt.
Where it grows
- Harvest region
- Mouth of Souris River
- Growing region
- Colville Bay
- State
- Prince Edward Island
- Country
- Canada
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Colville Bay oysters: common questions
What do Colville Bay oysters taste like?
Colville Bay oysters are described as sweet, fresh, seaweed, plump, with briny salinity.
Where are Colville Bay oysters grown?
They're grown in Mouth of Souris River, Colville Bay, Prince Edward Island, Canada by Colville Bay Oyster Company.
How salty are Colville Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Colville Bay oysters?
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