East Cape
About East Cape
Named for the area near the head of the Souris River where it grows, in floating surface cages over three to four years. Grown close to the Sand Dunes but with a completely different profile and a blonde shell from the nutrients at the surface.
In plain words: briny, crisp, sweet, clean, with briny salt.
Where it grows
- Harvest region
- Near the head of the Souris River
- Growing region
- Colville Bay
- State
- Prince Edward Island
- Country
- Canada
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East Cape oysters: common questions
What do East Cape oysters taste like?
East Cape oysters are described as briny, crisp, sweet, clean, with briny salinity.
Where are East Cape oysters grown?
They're grown in Near the head of the Souris River, Colville Bay, Prince Edward Island, Canada by East Cape Oyster Company.
How salty are East Cape oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat East Cape oysters?
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