Black Point
About Black Point
A top-grade choice oyster from Prince Edward Island with some of the best-looking shells on the market, cultivated for half-shell service. Similar in taste to a Malpeque but superior in appearance, balancing sweetness and brine.
In plain words: briny, sweet, balanced, clean, with briny salt.
Where it grows
- Harvest region
- Prince Edward Island, Canada
- Growing region
- Prince Edward Island
- Country
- Canada
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Black Point oysters: common questions
What do Black Point oysters taste like?
Black Point oysters are described as briny, sweet, balanced, clean, with briny salinity.
Where are Black Point oysters grown?
They're grown in Prince Edward Island, Canada, Prince Edward Island, Prince Edward Island, Canada by PEI grower (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Black Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Black Point oysters?
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