Bayford
About Bayford
Cultured in Nassawadox Creek on Virginia's Eastern Shore and sold year-round in both Regular and Grande grades. Deliciously dense meats lie in a juicy, deep cup.
In plain words: clean, briny, dense, with balanced salt.
Where it grows
- Harvest region
- Nassawadox Creek, Virginia's Eastern Shore
- Growing region
- Virginia Seaside
- State
- Virginia
- Country
- United States
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Bayford oysters: common questions
What do Bayford oysters taste like?
Bayford oysters are described as clean, briny, dense, with balanced salinity.
Where are Bayford oysters grown?
They're grown in Nassawadox Creek, Virginia's Eastern Shore, Virginia Seaside, Virginia, United States by Bayford Oyster Company (Salt Works).
How salty are Bayford oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Bayford oysters?
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