Nassawaddox Salt
About Nassawaddox Salt
Raised in off-bottom cages in the lower Chesapeake waters off Virginia's Eastern Shore, near the town of Nassawadox. A dependable, moderately salty small-format oyster from one of the Chesapeake's most productive Eastern Shore aquaculture stretches.
In plain words: clean, balanced, firm, with balanced salt.
Where it grows
- Harvest region
- Lower Chesapeake waters near Nassawadox
- Growing region
- Virginia Seaside
- State
- Virginia
- Country
- United States
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Nassawaddox Salt oysters: common questions
What do Nassawaddox Salt oysters taste like?
Nassawaddox Salt oysters are described as clean, balanced, firm, with balanced salinity.
Where are Nassawaddox Salt oysters grown?
They're grown in Lower Chesapeake waters near Nassawadox, Virginia Seaside, Virginia, United States by Cherrystone Aqua-Farms.
How salty are Nassawaddox Salt oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Nassawaddox Salt oysters?
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