Arrowhead Petite
About Arrowhead Petite
Shooting Point's seaside cocktail oyster, cultured within earshot of the Atlantic Ocean surf. Delicate, repeated tumbling builds a plump, petite salt bomb, small in stature but mighty in flavour.
In plain words: very briny, buttery, oceanic, plump, with salt bomb salt.
Where it grows
- Harvest region
- Seaside, within earshot of the Atlantic surf
- Growing region
- Virginia Seaside
- State
- Virginia
- Country
- United States
Be the first to log Arrowhead Petite
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Arrowhead Petite, try
Arrowhead Petite oysters: common questions
What do Arrowhead Petite oysters taste like?
Arrowhead Petite oysters are described as very briny, buttery, oceanic, plump, with salt bomb salinity.
Where are Arrowhead Petite oysters grown?
They're grown in Seaside, within earshot of the Atlantic surf, Virginia Seaside, Virginia, United States by Shooting Point Oyster Co..
How salty are Arrowhead Petite oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Arrowhead Petite oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Arrowhead Petite? Log it.
Rate it, save it, and scan the next menu you see.
