Amabe
About Amabe
Premium single-seed oysters grown by Re:Blue in Nasa Bay off Kaiyo, Tokushima, in water clear enough to support coral. Deliberately small so each is a single mouthful, rolled free in submerged baskets into a round, jewel-like shape.
In plain words: clean, fresh, rich, complex, plump, with salt bomb salt.
Where it grows
- Harvest region
- Nasa Bay, Kaiyo, Kaifu District, Tokushima Prefecture
- Growing region
- Nasa Bay
- State
- Tokushima
- Country
- Japan
Where to eat it
What people are saying
1 rating without a note.
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Amabe oysters: common questions
What do Amabe oysters taste like?
Amabe oysters are described as clean, fresh, rich, complex, with salt bomb salinity.
Where are Amabe oysters grown?
They're grown in Nasa Bay, Kaiyo, Kaifu District, Tokushima Prefecture, Nasa Bay, Tokushima, Japan by Re:Blue Co., Ltd..
How salty are Amabe oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Amabe oysters?
Shucks members have recently had them at Ostrea Oyster Bar & Restaurant - Akasaka-Mitsuke.
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