Wawenauk
About Wawenauk
Muscongus Bay Aquaculture's premium offering, raised in the most fertile section of the Damariscotta River, the icy Maine tidal river where the Gulf of Maine's briny water reaches nearly full ocean strength.
In plain words: briny, clean, dense, firm, deep-cupped, with salt bomb salt.
Where it grows
- Harvest region
- Most fertile section of the Damariscotta River, Maine
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
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Wawenauk oysters: common questions
What do Wawenauk oysters taste like?
Wawenauk oysters are described as briny, clean, dense, firm, with salt bomb salinity.
Where are Wawenauk oysters grown?
They're grown in Most fertile section of the Damariscotta River, Maine, Damariscotta River, Maine, United States by Muscongus Bay Aquaculture.
How salty are Wawenauk oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Wawenauk oysters?
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