Snow Creek
About Snow Creek
Grown using the rack-and-bag method in Samish Bay, north Puget Sound, one of the richest and most productive bays in the Sound thanks to nutrients from the Samish River and the twice-daily flush of water from the Strait of Juan de Fuca.
In plain words: mild, earthy, sweet, melon, with balanced salt.
Where it grows
- Harvest region
- Samish Bay, north Puget Sound, Washington
- Growing region
- Samish Bay
- State
- Washington
- Country
- United States
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Snow Creek oysters: common questions
What do Snow Creek oysters taste like?
Snow Creek oysters are described as mild, earthy, sweet, melon, with balanced salinity.
Where are Snow Creek oysters grown?
They're grown in Samish Bay, north Puget Sound, Washington, Samish Bay, Washington, United States by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Snow Creek oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Snow Creek oysters?
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