Sea Stone
About Sea Stone
War Shore's more petite seaside offering, sourced like its sibling Battle Creek from the ocean-washed waters off Chincoteague Island, Virginia, where only a narrow strip of land separates the open Atlantic from the sheltered cove.
In plain words: robust, briny, smooth, with salt bomb salt.
Where it grows
- Harvest region
- Chincoteague Island
- Growing region
- Chincoteague Bay
- State
- Virginia
- Country
- United States
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Sea Stone oysters: common questions
What do Sea Stone oysters taste like?
Sea Stone oysters are described as robust, briny, smooth, with salt bomb salinity.
Where are Sea Stone oysters grown?
They're grown in Chincoteague Island, Chincoteague Bay, Virginia, United States by War Shore Oyster Company.
How salty are Sea Stone oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sea Stone oysters?
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