ROC Reserve
About ROC Reserve
Real Oyster Cult's flagship oyster, grown on the ROC family farm off Duxbury Beach, Massachusetts, where two daily tidal surges and strong currents tumble the oysters over a bottom of sand and silted tidal flats.
In plain words: umami, seaweed, sweet, vegetal, smooth, with briny salt.
Where it grows
- Harvest region
- Duxbury Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
Be the first to log ROC Reserve
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like ROC Reserve, try
ROC Reserve oysters: common questions
What do ROC Reserve oysters taste like?
ROC Reserve oysters are described as umami, seaweed, sweet, vegetal, with briny salinity.
Where are ROC Reserve oysters grown?
They're grown in Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by Real Oyster Cult.
How salty are ROC Reserve oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat ROC Reserve oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried ROC Reserve? Log it.
Rate it, save it, and scan the next menu you see.
