Point Oyster
About Point Oyster
An independent family-owned farm in northern Barnegat Bay using the Flip Farm system, rotating and flipping the oysters in the water so each gets even exposure to tidal currents and is tumbled into a strong, deep cup.
In plain words: crisp, fresh, clean, with briny salt.
Where it grows
- Harvest region
- Northern Barnegat Bay
- Growing region
- Barnegat Bay
- State
- New Jersey
- Country
- United States
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Point Oyster oysters: common questions
What do Point Oyster oysters taste like?
Point Oyster oysters are described as crisp, fresh, clean, with briny salinity.
Where are Point Oyster oysters grown?
They're grown in Northern Barnegat Bay, Barnegat Bay, New Jersey, United States by Point Oyster.
How salty are Point Oyster oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Point Oyster oysters?
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