Pacific Gold
About Pacific Gold
Found only in Morro Bay, California, where volcanic aquifer water from Chorro and Los Osos Creeks mixes with strong Pacific tidal upwelling at the foot of Morro Rock.
In plain words: briny, buttery, melon, robust, with salt bomb salt.
Where it grows
- Harvest region
- Morro Bay National Estuary, Morro Bay, California
- Growing region
- Morro Bay
- State
- California
- Country
- United States
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Pacific Gold oysters: common questions
What do Pacific Gold oysters taste like?
Pacific Gold oysters are described as briny, buttery, melon, robust, with salt bomb salinity.
Where are Pacific Gold oysters grown?
They're grown in Morro Bay National Estuary, Morro Bay, California, Morro Bay, California, United States by Morro Bay Oyster Company.
How salty are Pacific Gold oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Pacific Gold oysters?
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