Osprey Point
About Osprey Point
A trademarked wild Choice-grade oyster from Prince Edward Aqua Farms, hand-graded for the round, deep shells that hold a full, plump meat. Salty liquor with a sweet finish, ideal for half-shell service.
In plain words: briny, sweet, clean, plump, with briny salt.
Where it grows
- Harvest region
- Malpeque Bay, Prince Edward Island, Canada
- Growing region
- Malpeque Bay
- State
- Prince Edward Island
- Country
- Canada
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Osprey Point oysters: common questions
What do Osprey Point oysters taste like?
Osprey Point oysters are described as briny, sweet, clean, plump, with briny salinity.
Where are Osprey Point oysters grown?
They're grown in Malpeque Bay, Prince Edward Island, Canada, Malpeque Bay, Prince Edward Island, Canada by Prince Edward Aqua Farms Inc..
How salty are Osprey Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Osprey Point oysters?
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