Metcalf Bay
About Metcalf Bay
Suspended from rafts in a nutrient-rich upwelling off Denman Island in Baynes Sound, British Columbia, by Mac's Oysters Ltd. The constant flow of nutrients produces plump, creamy meat with a flavor that is sweet with a distinctive smoky finish.
In plain words: sweet, smoky, creamy, plump, with briny salt.
Where it grows
- Harvest region
- Off Denman Island, Baynes Sound, British Columbia
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Metcalf Bay oysters: common questions
What do Metcalf Bay oysters taste like?
Metcalf Bay oysters are described as sweet, smoky, creamy, plump, with briny salinity.
Where are Metcalf Bay oysters grown?
They're grown in Off Denman Island, Baynes Sound, British Columbia, Baynes Sound, British Columbia, Canada by Mac's Oysters Ltd..
How salty are Metcalf Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Metcalf Bay oysters?
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