Gigamoto
About Gigamoto
Farmed by Pentlatch Seafoods Ltd., a K'ómoks First Nation shellfish operation on the inside coast of Vancouver Island, in the calm, nutrient-rich waters of Deep Bay and Baynes Sound.
In plain words: lightly briny, cucumber, melon, smoky, vegetal, with briny salt.
Where it grows
- Harvest region
- Deep Bay, Baynes Sound, British Columbia (protected by Denman Island)
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Gigamoto oysters: common questions
What do Gigamoto oysters taste like?
Gigamoto oysters are described as lightly briny, cucumber, melon, smoky, with briny salinity.
Where are Gigamoto oysters grown?
They're grown in Deep Bay, Baynes Sound, British Columbia (protected by Denman Island), Baynes Sound, British Columbia, Canada by Pentlatch Seafoods Ltd. (K'ómoks First Nation).
How salty are Gigamoto oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Gigamoto oysters?
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