Fanny Bay
About Fanny Bay
A true Canadian classic - Fanny Bay Oysters are the signature beach-grown Pacific oyster of Fanny Bay Oysters, grown on the rocky beaches of Fanny Bay in Baynes Sound on the southern third of Vancouver Island.
In plain words: strong sweet, lightly briny, earthy, mineral, full-bodied, with briny salt.
Where it grows
- Harvest region
- Fanny Bay (Union Bay area)
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Fanny Bay oysters: common questions
What do Fanny Bay oysters taste like?
Fanny Bay oysters are described as strong sweet, lightly briny, earthy, mineral, with briny salinity.
Where are Fanny Bay oysters grown?
They're grown in Fanny Bay (Union Bay area), Baynes Sound, British Columbia, Canada by Fanny Bay Oysters (Taylor Shellfish Farms).
How salty are Fanny Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Fanny Bay oysters?
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