Dutch Imperial
About Dutch Imperial
The resurrection of the legendary Dutch flat oyster, which nearly went extinct in the harsh winter of 1963 when almost all flat oysters in the Netherlands were frozen to death.
In plain words: complex, creamy, bold, rich, unique, with salt bomb salt.
Where it grows
- Harvest region
- Oosterschelde (Eastern Scheldt), Zeeland, Netherlands
- Growing region
- Oosterschelde
- State
- Zeeland
- Country
- Netherlands
Be the first to log Dutch Imperial
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Dutch Imperial, try
Dutch Imperial oysters: common questions
What do Dutch Imperial oysters taste like?
Dutch Imperial oysters are described as complex, creamy, bold, rich, with salt bomb salinity.
Where are Dutch Imperial oysters grown?
They're grown in Oosterschelde (Eastern Scheldt), Zeeland, Netherlands, Oosterschelde, Zeeland, Netherlands by De Oesterij.
How salty are Dutch Imperial oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Dutch Imperial oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Dutch Imperial? Log it.
Rate it, save it, and scan the next menu you see.
