Divine Pine
About Divine Pine
Blue-green nutrient-rich water from Topsail Inlet runs over spartina grass and sandy mud oyster beds. Available late fall through early spring only. Grown on 300-foot suspended longlines by N. Sea Oyster Co. founder Conor MacNair.
In plain words: buttery, savory, herbal, earthy, vegetal, with briny salt.
Where it grows
- Harvest region
- Near Lea-Hutaff Island and Holly Shelter Game Lands
- Growing region
- Topsail Sound
- State
- North Carolina
- Country
- United States
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Divine Pine oysters: common questions
What do Divine Pine oysters taste like?
Divine Pine oysters are described as buttery, savory, herbal, earthy, with briny salinity.
Where are Divine Pine oysters grown?
They're grown in Near Lea-Hutaff Island and Holly Shelter Game Lands, Topsail Sound, North Carolina, United States by N. Sea Oyster Co..
How salty are Divine Pine oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Divine Pine oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
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