Davenport
About Davenport
Grown on the tidal flats of East Dennis in Cape Cod Bay by Davenport Oyster Company, in the same cold, high-salinity water as the Cape's best-known bay-side oysters. Cream-colored meats that burst with a robust brine.
In plain words: briny, robust, clean, with salt bomb salt.
Where it grows
- Harvest region
- Tidal flats of East Dennis, Cape Cod Bay, Massachusetts
- Growing region
- Cape Cod Bay
- State
- Massachusetts
- Country
- United States
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Davenport oysters: common questions
What do Davenport oysters taste like?
Davenport oysters are described as briny, robust, clean, with salt bomb salinity.
Where are Davenport oysters grown?
They're grown in Tidal flats of East Dennis, Cape Cod Bay, Massachusetts, Cape Cod Bay, Massachusetts, United States by Davenport Oyster Company.
How salty are Davenport oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Davenport oysters?
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