Cancale Plate
About Cancale Plate
The prized flat oyster of Cancale, Brittany, dredged directly from the seabed in the middle of the Bay of Mont Saint-Michel rather than raised in the tidal parks like its cupped Creuse neighbor.
In plain words: briny, mineral, iodine, nutty, firm, with salt bomb salt.
Where it grows
- Harvest region
- Near Cancale
- Growing region
- Bay of Mont Saint-Michel
- State
- Brittany
- Country
- France
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Cancale Plate oysters: common questions
What do Cancale Plate oysters taste like?
Cancale Plate oysters are described as briny, mineral, iodine, nutty, with salt bomb salinity.
Where are Cancale Plate oysters grown?
They're grown in Near Cancale, Bay of Mont Saint-Michel, Brittany, France by Jean d'Cancale and other Cancale producers.
How salty are Cancale Plate oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Cancale Plate oysters?
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