Beauregard Island
About Beauregard Island
Giant, meaty oysters farmed by Jules Melancon in southern Louisiana's Caminada Bay - the bigger sibling of his Caminada Bay oysters. Mild brine, big flavor, signature Gulf body.
In plain words: meaty, plump, full-bodied, lightly briny, with mild salt.
Where it grows
- Growing region
- Caminada Bay
- State
- Louisiana
- Country
- United States
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Beauregard Island oysters: common questions
What do Beauregard Island oysters taste like?
Beauregard Island oysters are described as meaty, plump, full-bodied, lightly briny, with mild salinity.
Where are Beauregard Island oysters grown?
They're grown in Caminada Bay, Louisiana, United States by Jules Melancon.
How salty are Beauregard Island oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Beauregard Island oysters?
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