White Rock
About White Rock
A hand-selected, premium-grade sibling to the standard Copps Island oyster, farmed and harvested on the same renowned wild beds of the Norwalk/Westport Island Chain in Long Island Sound.
In plain words: sweet, plump, delicate, uniform, with salt bomb salt.
Where it grows
- Harvest region
- Norwalk/Westport Island Chain, Long Island Sound, Connecticut
- Growing region
- Long Island Sound
- State
- Connecticut
- Country
- United States
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White Rock oysters: common questions
What do White Rock oysters taste like?
White Rock oysters are described as sweet, plump, delicate, uniform, with salt bomb salinity.
Where are White Rock oysters grown?
They're grown in Norwalk/Westport Island Chain, Long Island Sound, Connecticut, Long Island Sound, Connecticut, United States by Copps Island Oysters.
How salty are White Rock oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat White Rock oysters?
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