Shipwreck
About Shipwreck
Farmed by the Dockendorff family's Atlantic Shellfish Products Inc. in South Lake near East Point on Prince Edward Island's eastern tip, one of the few operations working this end of the island rather than the more common west coast.
In plain words: sweet, briny, grassy, mineral, firm, with balanced salt.
Where it grows
- Harvest region
- South Lake, near East Point, Prince Edward Island, Canada
- Growing region
- South Lake
- State
- Prince Edward Island
- Country
- Canada
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Shipwreck oysters: common questions
What do Shipwreck oysters taste like?
Shipwreck oysters are described as sweet, briny, grassy, mineral, with balanced salinity.
Where are Shipwreck oysters grown?
They're grown in South Lake, near East Point, Prince Edward Island, Canada, South Lake, Prince Edward Island, Canada by Atlantic Shellfish Products Inc. (Dockendorff family).
How salty are Shipwreck oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Shipwreck oysters?
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