Saint Simon
About Saint Simon
Grown by the Mallet family of L'Etang Ruisseau Bar, a New Brunswick operation founded in 1972 that combines marine biology with generations of hands-on oyster farming.
In plain words: briny, buttery, sweet, citrus, creamy, with briny salt.
Where it grows
- Harvest region
- Saint Simon Bay, Shippagan, New Brunswick, Canada
- Growing region
- Saint-Simon Bay
- State
- New Brunswick
- Country
- Canada
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Saint Simon oysters: common questions
What do Saint Simon oysters taste like?
Saint Simon oysters are described as briny, buttery, sweet, citrus, with briny salinity.
Where are Saint Simon oysters grown?
They're grown in Saint Simon Bay, Shippagan, New Brunswick, Canada, Saint-Simon Bay, New Brunswick, Canada by Huitres Mallet Oysters.
How salty are Saint Simon oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Saint Simon oysters?
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