Rocky Bay
About Rocky Bay
Grown on the treacherous south coast of Prince Edward Island, where harvesting is difficult but the crystal-clear, pure water is worth the trouble. A burst of salty liquor with a crisp finish, available April through February.
In plain words: briny, crisp, clean, with briny salt.
Where it grows
- Harvest region
- South coast of Prince Edward Island, Canada
- Growing region
- PEI South Shore
- State
- Prince Edward Island
- Country
- Canada
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Rocky Bay oysters: common questions
What do Rocky Bay oysters taste like?
Rocky Bay oysters are described as briny, crisp, clean, with briny salinity.
Where are Rocky Bay oysters grown?
They're grown in South coast of Prince Edward Island, Canada, PEI South Shore, Prince Edward Island, Canada by PEI south coast growers (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Rocky Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Rocky Bay oysters?
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