Lambertini
About Lambertini
Robust beach-grown oysters from the shores of Hornby Island, on the edge of the Lambert Channel, which runs along the far side of Denman Island from most of British Columbia's better-known aquaculture operations.
In plain words: robust, briny, clean, meaty, with briny salt.
Where it grows
- Harvest region
- Hornby Island, Lambert Channel, Strait of Georgia, British Columbia
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
Be the first to log Lambertini
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Lambertini, try
Lambertini oysters: common questions
What do Lambertini oysters taste like?
Lambertini oysters are described as robust, briny, clean, meaty, with briny salinity.
Where are Lambertini oysters grown?
They're grown in Hornby Island, Lambert Channel, Strait of Georgia, British Columbia, Baynes Sound, British Columbia, Canada by Grower on Hornby Island, BC.
How salty are Lambertini oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Lambertini oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Lambertini? Log it.
Rate it, save it, and scan the next menu you see.
