Fish Point
About Fish Point
Grown by Penn Cove Shellfish on the rocky shores of Samish Bay, Washington - a clean, cold Puget Sound tributary known for excellent shellfish. Fish Point offers the perfect balance of a firm, full-bodied oyster with elegant, soft flavors.
In plain words: delicate, cucumber, elegant, soft, balanced, with briny salt.
Where it grows
- Harvest region
- Rocky shores of Samish Bay, Washington
- Growing region
- Samish Bay
- State
- Washington
- Country
- United States
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Fish Point oysters: common questions
What do Fish Point oysters taste like?
Fish Point oysters are described as delicate, cucumber, elegant, soft, with briny salinity.
Where are Fish Point oysters grown?
They're grown in Rocky shores of Samish Bay, Washington, Samish Bay, Washington, United States by Penn Cove Shellfish.
How salty are Fish Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Fish Point oysters?
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